“Acqua della Serpa”, Annesanti – Bianco Umbria Igt 2021

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Vintage: 2021

Type of management: natural and in organic conversion

Name: White Umbria Igt

Grape varieties: grechetto, trebbiano, malvasia, pecorino and martone

Land: clayey-silty

Alcohol: 12.5%

Fermentation: the fermentations last about ten days and take place in amphorae where temperature controls are not used

Maturation: with the skins in a terracotta amphora for 10 months

Refinement: in glass demijohns and then bottles

Years of ideal consumption: within 10 years

Bottles produced: about 500

Serving temperature: 14°-16° C

Pairings: fresh cheeses, trout, delicate first courses

What we will find in this bottle: wine without added sulphites, savoury, mineral

Translation missing: en.products.product.sku:Acqua della Serpa2021

Description

Description : the best mixed white grape vineyard (predominance of Grechetto and Trebbiano) is “sacrificed” for the production of this extraordinary white in amphora. The freshness of Francesco’s delicate technique in the first phase of vinification, in the cellar finds the balance with the maturation in amphora that gives this white ample breath, like a great white of the north-east. Sapidity and minerality, elegance.

Annesanti, Arrone (Tr)

In just over 6 and a half hectares in the Nera river valley that a little further on will welcome the Velino river in the amazing Marmore Falls, in an unexplored territory for regional viticulture, the young Francesco, a graduate in natural sciences, wants to express a traditional agriculture where human intervention must be limited to protection (from spring frosts given where we are, from the passage of wild animals) and enhancement. The traditional vines of the area are all there, just as his grandfather left them to him: Grechetto, Trebbiano, Malvasia, Sangiovese and Barbera brought back from natives who left to seek better fortune with the Savoy. Francesco combines sensitivity towards the natural and attention to the proposition of wines that are not extreme even with some concessions here and there towards more out of the ordinary productions.

Description

Description : the best mixed white grape vineyard (predominance of Grechetto and Trebbiano) is “sacrificed” for the production of this extraordinary white in amphora. The freshness of Francesco’s delicate technique in the first phase of vinification, in the cellar finds the balance with the maturation in amphora that gives this white ample breath, like a great white of the north-east. Sapidity and minerality, elegance.

Annesanti, Arrone (Tr)

In just over 6 and a half hectares in the Nera river valley that a little further on will welcome the Velino river in the amazing Marmore Falls, in an unexplored territory for regional viticulture, the young Francesco, a graduate in natural sciences, wants to express a traditional agriculture where human intervention must be limited to protection (from spring frosts given where we are, from the passage of wild animals) and enhancement. The traditional vines of the area are all there, just as his grandfather left them to him: Grechetto, Trebbiano, Malvasia, Sangiovese and Barbera brought back from natives who left to seek better fortune with the Savoy. Francesco combines sensitivity towards the natural and attention to the proposition of wines that are not extreme even with some concessions here and there towards more out of the ordinary productions.

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