“Boccatone”, Tabarrini – Montefalco Rosso Doc 2020

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Vintage: 2020

Type of management: conventional

Denominationand: Montefalco Rosso Doc

Grape varieties: sangiovese 65%, sagrantino 10%, barbera 25%

Land: silty clayey

Alcohol: 15.00%

Fermentation: maceration on the skins for over a month

Maturation: 24 months in French oak barrels

Refinement: approximately 12 months in bottle

Years of ideal consumption: within 10 years

Bottles produced: 23,000

Serving temperature: 18° - 20° C

Pairings: grilled meat

What will we find in this bottle?
: pulp, succulence and dynamism

Translation missing: en.products.product.sku:Boccatone2020

Description

Description : Giampaolo Tabarrini's interpretation gives this red a different impetus; is it the Barbera? Is it the riper grapes? The fact is that the nose is astonished and the mouth is always full, wrapped in the pleasant succulence of this red from Montefalco.

Tabarini, Montefalco (Pg)

The Tabarrini family has lovingly cultivated its vineyards and produced wine in Montefalco, in the Turrita area, for four generations. Only at the end of the 90s, however, thanks to the intuition and enthusiasm of Giampaolo Tabarrini, did the company change pace, deciding to bottle the wines and putting to good use the experience of years of work. Shortly thereafter, the new winery was also born, which, immersed in hills and vineyards, gives life to a suggestive and typically Umbrian landscape where man and nature go hand in hand. But it is from the love for the land that great wines are born. Of the twenty-two hectares of the estate, today 16 are planted with vineyards. Here the Sagrantino, which finds its very raison d'être in Montefalco, has a central role,

Description

Description : Giampaolo Tabarrini's interpretation gives this red a different impetus; is it the Barbera? Is it the riper grapes? The fact is that the nose is astonished and the mouth is always full, wrapped in the pleasant succulence of this red from Montefalco.

Tabarini, Montefalco (Pg)

The Tabarrini family has lovingly cultivated its vineyards and produced wine in Montefalco, in the Turrita area, for four generations. Only at the end of the 90s, however, thanks to the intuition and enthusiasm of Giampaolo Tabarrini, did the company change pace, deciding to bottle the wines and putting to good use the experience of years of work. Shortly thereafter, the new winery was also born, which, immersed in hills and vineyards, gives life to a suggestive and typically Umbrian landscape where man and nature go hand in hand. But it is from the love for the land that great wines are born. Of the twenty-two hectares of the estate, today 16 are planted with vineyards. Here the Sagrantino, which finds its very raison d'être in Montefalco, has a central role,

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