Checcarello, Mani di Luna Farm - Sangiovese Umbria IGT (Organic)

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Vintage: 2021

Name: Sangiovese Umbria IGT

Grape varieties: Sangiovese, Barbera

Land: sandstones and marls from ancient lake and river sediments (Lake Tiberinum), sandy soil with high percentages of limestone and rich in minerals.

Alcohol: 14%

Fermentation: on the skins with indigenous yeasts (spontaneous) without temperature control in oval concrete barrels. Maceration on the skins for 12-15 days with 10% whole bunches

Maturation: 60% in cement barrels and 40% in French oak tonneaux for 12 months, followed by another 6 months in cement barrels

Refinement: Decanting and bottling during the waning moon (according to the biodynamic lunar calendar). Bottled without any clarification or filtration. Bottled for 4-6 months in the cellar before being put on the market

Years of ideal consumption: ready

Serving Temperature: 16° ​​– 18°C

Pairings: first courses with ragù, stewed meats, grilled meats and game

What will we find in this bottle?: fresh aromas of wild strawberries, cherries, pomegranate, and wild berries, with good acidity, freshness and balance.

 

*** ATTENTION ***
The images of the bottles are purely indicative. The bottle of the vintage in the description will be sent.

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Description

Presentation: Natural Wine “Checcarello” takes its name from a character from the place of production, a character who is always young despite his age, always ready to give advice. A wine that symbolizes the peasant soul, in which all the flavor of the territory emerges. The company: Fattoria Mani di Luna was founded in Torgiano in 2012 by three friends: Alessandro, Rocco and Simone, with the aim of redeveloping the company by converting it to organic and biodynamic farming methods. The farm follows the lunar cycles associated with the movements of the constellations and through manual and artisanal processes tries to obtain natural products of high nutritional and energetic value while respecting the plants and the environment.

Description

Presentation: Natural Wine “Checcarello” takes its name from a character from the place of production, a character who is always young despite his age, always ready to give advice. A wine that symbolizes the peasant soul, in which all the flavor of the territory emerges. The company: Fattoria Mani di Luna was founded in Torgiano in 2012 by three friends: Alessandro, Rocco and Simone, with the aim of redeveloping the company by converting it to organic and biodynamic farming methods. The farm follows the lunar cycles associated with the movements of the constellations and through manual and artisanal processes tries to obtain natural products of high nutritional and energetic value while respecting the plants and the environment.

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