Vintage:2016
Name:Montefalco Sagrantino DOCG (BIO)
Grape varieties:Sagrantino 100%
Terrain:clayey calcareous
Alcohol:15%
Fermentation:Natural fermentation in steel tanks with maceration for over 4 weeks, the 2016 remained in contact with the skins for 48 days.
Maturation:in 29hL oak barrels for 40 months, then in a concrete tank for clarification before bottling.
Bottle aging:at least one year
Ideal consumption years:the ideal consumption window is between 10 and 15 years after the harvest, although it already presents a notable elegance that allows it to be consumed from the first years
Bottles produced:6366
Serving temperature:18°C
Pairings:It goes well with grilled and roast meats, braised or stewed red meats, game and very mature hard cheeses.
What we will find in this bottle:A selection of Montefalco Sagrantino docg from our only vineyard facing Monte Martano, with a southern exposure and an altitude that exceeds 400m above sea level. The richness given by being able to enjoy the sun throughout the day, the beneficial effects of greater exposure to the winds and a presence of more limestone formations, make it a wine where richness, taste-olfactory finesse and complexity come to an end that traces the recognizable identity of our first Sagrantino cru
