“Colle Fregiara”, Annesanti – Bianco Umbria Igt 2021

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Vintage: 2021

Type of management: natural and in organic conversion

Name: White Umbria Igt

Grape varieties: Trebbiano Spoleto

Land: clayey-silty

Alcohol: 12.5%

Fermentation: the fermentations last about ten days and take place in amphorae where temperature controls are not used

Maturation: with the skins in a terracotta amphora for 10 months

Refinement: in glass demijohns and then bottles

Years of ideal consumption: within 10 years

Bottles produced: about 500

Serving temperature
: 14°-16° C

Pairings: fresh cheeses, trout, delicate first courses

What will we find in this bottle?: wine without added sulphites, savoury, mineral

Translation missing: en.products.product.sku:Colle Fregiara2021

Description

Description : Trebbiano Spoletino in Valnerina, or the typicality of the vine (the floral with marked hints of chamomile above all) declined in greater freshness due to the climatic characteristics of the valley. Pleasantness, minerality, flavor, floral.

Annesanti, Arrone (Tr)

In just over 6 and a half hectares in the Nera river valley that a little further on will welcome the Velino river in the amazing Marmore Falls, in an unexplored territory for regional viticulture, the young Francesco, a graduate in natural sciences, wants to express a traditional agriculture where human intervention must be limited to protection (from spring frosts given where we are, from the passage of wild animals) and enhancement. The traditional vines of the area are all there, just as his grandfather left them to him: Grechetto, Trebbiano, Malvasia, Sangiovese and Barbera brought back from natives who left to seek better fortune with the Savoy. Francesco combines sensitivity towards the natural and attention to the proposition of wines that are not extreme even with some concessions here and there towards more out of the ordinary productions.

Description

Description : Trebbiano Spoletino in Valnerina, or the typicality of the vine (the floral with marked hints of chamomile above all) declined in greater freshness due to the climatic characteristics of the valley. Pleasantness, minerality, flavor, floral.

Annesanti, Arrone (Tr)

In just over 6 and a half hectares in the Nera river valley that a little further on will welcome the Velino river in the amazing Marmore Falls, in an unexplored territory for regional viticulture, the young Francesco, a graduate in natural sciences, wants to express a traditional agriculture where human intervention must be limited to protection (from spring frosts given where we are, from the passage of wild animals) and enhancement. The traditional vines of the area are all there, just as his grandfather left them to him: Grechetto, Trebbiano, Malvasia, Sangiovese and Barbera brought back from natives who left to seek better fortune with the Savoy. Francesco combines sensitivity towards the natural and attention to the proposition of wines that are not extreme even with some concessions here and there towards more out of the ordinary productions.

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