Fedele Mari - Salsa Tartufata al Tartufo Bianchetto

PRODUCER:FEDELE MARI – Campello sul Clitunno (Perugia – Umbria)

NAME:WHITE TRUFFLE TRUFFLE SAUCE, without added artificial flavours

ORIGIN:ITALY

NET WEIGHT:80 g

INGREDIENTS (highlighting allergens):champignon mushrooms, extra virgin olive oil, white truffle pieces 10% (Tuber Albidum Pico), salt, herbs, spices. Contains no added colorants, preservatives or artificial flavors.

SHORT DESCRIPTION:artisanal sauce obtained from a mixture of roasted mushrooms and white truffle. It is brown in color and has a velvety consistency.

TASTE:very fragrant despite the absence of artificial flavours; slightly garlicky flavour characteristic of the type of truffle used in this particular type of sauce.

RECOMMENDED PAIRINGS:as an appetizer on croutons, to season pasta and slices of meat

CONSERVATION:at room temperature until opened. Once opened, it can be kept in the refrigerator for 3-4 days.