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Presentation: Fonte Farro is golden yellow to the eye. The nose is pleasantly iodized with hints of jasmine and ripe pear. The palate is round, soft but at the same time balanced and pleasantly fresh. Recommended pairings: seafood appetizers, fresh cheeses, white meats The company: the small winery was born from the will of the young Francesco Annesanti who in the heart of Valnerina, a few kilometers from the Marmore Falls, starting from the few hectares of his grandfather's vineyards began to experiment with the modern feasibility of the winemaking techniques of his ancestors, looking with interest at the principles of biodynamics. The company extends for about twenty hectares in total, including olive groves, arable land and vineyards, with some animals raised to close the circle of the company's self-sufficiency.
Description
Presentation: Fonte Farro is golden yellow to the eye. The nose is pleasantly iodized with hints of jasmine and ripe pear. The palate is round, soft but at the same time balanced and pleasantly fresh. Recommended pairings: seafood appetizers, fresh cheeses, white meats The company: the small winery was born from the will of the young Francesco Annesanti who in the heart of Valnerina, a few kilometers from the Marmore Falls, starting from the few hectares of his grandfather's vineyards began to experiment with the modern feasibility of the winemaking techniques of his ancestors, looking with interest at the principles of biodynamics. The company extends for about twenty hectares in total, including olive groves, arable land and vineyards, with some animals raised to close the circle of the company's self-sufficiency.
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