Caciotta al Timo

PRODUCER: Montecristo Dairy – Todi (Pg)

CHEESE NAME: Wild thyme

MILK VARIETY: Vaccine

MILK ORIGIN: ITALY

WEIGHT: 500 gr

INGREDIENTS(highlighting allergens in capital letters): pasteurized cow's MILK, aromatic herbs, lactic ferments, rennet, salt

TASTE: fresh, milky, sweet caciotta with evident spiciness given by the use of wild thyme leaves in the mixture.

RECOMMENDED COMBINATIONS: given the particularity of this cheese, its aroma and its delicate yet spicy taste, it is recommended to consume it pure to fully enjoy all its characteristics; a red pepper jam or a delicately flavoured honey make the tasting more interesting. More suitable as an appetizer together with other more important cheeses.