Il Baratto, Mani di Luna Farm - White Umbria IGT (Organic)

€20,50
€20,50
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Vintage: 2023

Name: Umbria Bianco IGT

Grape varieties: Procanico (Trebbiano Toscano), Malvasia, Grechetto and other white grape varieties

Land: sandy, calcareous, generally very poor

Alcohol: 12.5%

Fermentation: spontaneous without temperature control in small stainless steel tanks for 2-3 weeks

Maturation: on the fine lees for 6-7 months

Refinement: racking and bottling on fruit days and waning moon (according to the biodynamic lunar calendar). Not filtered or clarified, only natural winter decantation

Years of ideal consumption: ready

Serving Temperature: 8-10°C

Pairings: ideal for aperitifs, versatile, suitable for fish dishes, seafood, raw food but also meat dishes

What will we find in this bottle?: delicate aromas of jasmine, wild flowers (chamomile), lime, lychee and peach, balsamic notes of Mediterranean herbs and minerals of hydrocarbons that can be perceived after at least a year in the bottle, savoury and balanced taste.

 

*** ATTENTION ***
The images of the bottles are purely indicative. The bottle of the vintage in the description will be sent.

Il Baratto2023

Description
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Presentation: Natural Wine Il Baratto is the name of an ancient vineyard, planted in a hilly area with a high slope and terraced parts exposed to the south-west. Pale clear straw yellow color, delicate fruity aromas of apple, wild flowers (chamomile), balsamic of Mediterranean herbs and minerals of hydrocarbons that are perceived after at least a year in the bottle, savoury and balanced taste. Obtained from grapes that are pressed on a vertical press with whole bunches. Fermentation without temperature control in small stainless steel tanks for 2-3 weeks. The company: Fattoria Mani di Luna was founded in Torgiano in 2012 by three friends: Alessandro, Rocco and Simone, with the aim of redeveloping the company by converting it to organic and biodynamic agriculture methods. The farm follows the lunar cycles associated with the movements of the constellations and through manual and artisanal processes tries to obtain natural products of high nutritional and energetic value while respecting the plants and the environment.

Description

Presentation: Natural Wine Il Baratto is the name of an ancient vineyard, planted in a hilly area with a high slope and terraced parts exposed to the south-west. Pale clear straw yellow color, delicate fruity aromas of apple, wild flowers (chamomile), balsamic of Mediterranean herbs and minerals of hydrocarbons that are perceived after at least a year in the bottle, savoury and balanced taste. Obtained from grapes that are pressed on a vertical press with whole bunches. Fermentation without temperature control in small stainless steel tanks for 2-3 weeks. The company: Fattoria Mani di Luna was founded in Torgiano in 2012 by three friends: Alessandro, Rocco and Simone, with the aim of redeveloping the company by converting it to organic and biodynamic agriculture methods. The farm follows the lunar cycles associated with the movements of the constellations and through manual and artisanal processes tries to obtain natural products of high nutritional and energetic value while respecting the plants and the environment.

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