Lautizio, Collecapretta – Umbria Ciliegiolo IGT

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Vintage: 2021

Name: Umbria Ciliegiolo Igt

Grape varieties: cherry tree

Land: clayey

Alcohol: 13%

Fermentation: maceration on the skins for about a week. After racking it completes its final fermentations in steel

Maturation: steel

Refinement: bottle

Years of ideal consumption: within 6 years

Bottles produced: approximately 3500

Serving temperature: 16° ​​C

Pairings: cured meats and sausages are the most immediate attraction, such as grilled meats. However, they are also worth trying with pasta dishes with light tomato-based sauces or vegetable ragù.

What will we find in this bottle?: wine without added sulphites, fresh, thirst-quenching

Translation missing: en.products.product.sku:Lautizio2021

Description

Description : It is the red of spring, very drinkable and thirst-quenching. The strong essence of red fruits on the nose is immediately forgotten by a burst of minerality and acidity that increases salivation in the mouth. The Company : Collecapretta is first and foremost a mixed agricultural company with livestock (Azienda Agricola Mattioli Vittorio) that has lived and produced for three generations on the same lands protected by the Martani Mountains in the Spoleto countryside. The management method is natural, with the utmost respect for natural cycles and excluding the use of herbicides, pesticides and weed killers. The vineyards are traditional to the area - we are in the homeland of Trebbiano spoletino but here we also find grechetto, ciliegiolo and sangiovese above all - with some extra-regional contributions that however respect what happened after the Second World War with the planting throughout the region of vines such as barbera or merlot. The company extends over about 50 hectares of which only 6 are vineyards.

Description

Description : It is the red of spring, very drinkable and thirst-quenching. The strong essence of red fruits on the nose is immediately forgotten by a burst of minerality and acidity that increases salivation in the mouth. The Company : Collecapretta is first and foremost a mixed agricultural company with livestock (Azienda Agricola Mattioli Vittorio) that has lived and produced for three generations on the same lands protected by the Martani Mountains in the Spoleto countryside. The management method is natural, with the utmost respect for natural cycles and excluding the use of herbicides, pesticides and weed killers. The vineyards are traditional to the area - we are in the homeland of Trebbiano spoletino but here we also find grechetto, ciliegiolo and sangiovese above all - with some extra-regional contributions that however respect what happened after the Second World War with the planting throughout the region of vines such as barbera or merlot. The company extends over about 50 hectares of which only 6 are vineyards.

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