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Description : Pinot Noir, as we know, prefers altitude and temperature ranges and here in Umbria it is not so easy to find wineries so favorably located on the Pinot Noir front. The color is ruby red, the nose is fresh, of just ripe red fruits, flint and light spices. In the mouth it confirms the freshness and pleasant drinkability.
Annesanti, Arrone (Tr)
In just over 6 and a half hectares in the Nera river valley that a little further on will welcome the Velino river in the amazing Marmore Falls, in an unexplored territory for regional viticulture, the young Francesco, a graduate in natural sciences, wants to express a traditional agriculture where human intervention must be limited to protection (from spring frosts given where we are, from the passage of wild animals) and enhancement. The traditional vines of the area are all there, just as his grandfather left them to him: Grechetto, Trebbiano, Malvasia, Sangiovese and Barbera brought back from natives who left to seek better fortune with the Savoy. Francesco combines sensitivity towards the natural and attention to the proposition of wines that are not extreme even with some concessions here and there towards more out of the ordinary productions.
Description
Description : Pinot Noir, as we know, prefers altitude and temperature ranges and here in Umbria it is not so easy to find wineries so favorably located on the Pinot Noir front. The color is ruby red, the nose is fresh, of just ripe red fruits, flint and light spices. In the mouth it confirms the freshness and pleasant drinkability.
Annesanti, Arrone (Tr)
In just over 6 and a half hectares in the Nera river valley that a little further on will welcome the Velino river in the amazing Marmore Falls, in an unexplored territory for regional viticulture, the young Francesco, a graduate in natural sciences, wants to express a traditional agriculture where human intervention must be limited to protection (from spring frosts given where we are, from the passage of wild animals) and enhancement. The traditional vines of the area are all there, just as his grandfather left them to him: Grechetto, Trebbiano, Malvasia, Sangiovese and Barbera brought back from natives who left to seek better fortune with the Savoy. Francesco combines sensitivity towards the natural and attention to the proposition of wines that are not extreme even with some concessions here and there towards more out of the ordinary productions.
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