“Ràmici”, Leonardo Bussoletti – Ciliegiolo di Narni Igt 2022

€23,50
€23,50
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Vintage: 2022

Type of management: organic farming

Name: Ciliegiolo of Narni Igt

Grape varieties: cherry tree of narni

Land: sandy river

Alcohol: 13.50%

Fermentation: spontaneous in steel for about a week

Maturation: in 500 lt tonneau for 12 months and in 25 hl barrels for a further 12 months

Refinement: approximately 12 months in bottle

Years of ideal consumption: within 10 years

Bottles produced: 3.300

Serving temperature: 18° - 20° C

Pairings: roast meats, stews, mature cheeses, black truffle

What will we find in this bottle?: complexity and elegance

Ràmici2022

Description
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Description : Leonardo Bussoletti's Ciliegiolo cru produced 100% from Ciliegiolo grapes from the Alviano vineyard. Intense ruby ​​red, red berries on the nose, spices and tobacco; soft and velvety tannins on the palate.

Leonardo Bussoletti, Sangemini (Tr)

If every important wine terroir has its engine, generally the one who is credited with the discovery or relaunch of a vine and therefore of an area, Ciliegiolo di Narni certainly has its main protagonist in Leonardo. The vineyards, cultivated using organic farming, extend around the winery and in three other different macro-areas where Ciliegiolo and the white berries of Grechetto, Trebbiano Spoletino and Malvasia are grown.

Hectares of vineyards: 10

Bottles produced: 60,000

Description

Description : Leonardo Bussoletti's Ciliegiolo cru produced 100% from Ciliegiolo grapes from the Alviano vineyard. Intense ruby ​​red, red berries on the nose, spices and tobacco; soft and velvety tannins on the palate.

Leonardo Bussoletti, Sangemini (Tr)

If every important wine terroir has its engine, generally the one who is credited with the discovery or relaunch of a vine and therefore of an area, Ciliegiolo di Narni certainly has its main protagonist in Leonardo. The vineyards, cultivated using organic farming, extend around the winery and in three other different macro-areas where Ciliegiolo and the white berries of Grechetto, Trebbiano Spoletino and Malvasia are grown.

Hectares of vineyards: 10

Bottles produced: 60,000

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