“Sibillino”, Annesanti – Pecorino Umbria Igt 2023

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Vintage: 2023

Type of conductione: natural and in organic conversion

Name: Pecorino Umbria Igt

Grape varieties: pecorino

Land: clayey-silty

Alcohol: 12.5%

Fermentation: fermentations last about ten days and take place in steel tanks where temperature controls are not used

Maturation: in steel tanks

Refinement: in bottle

Years of ideal consumption
: within 7 years

Bottles produced: approximately 1300

Serving temperature: 14°-16° C

Pairings: fresh cheeses, trout, first courses

What will we find in this bottle?: wine without added sulphites, savoury, mineral

Translation missing: en.products.product.sku:Sibillino2023

Description

Description : golden yellow with golden reflections, intense with notes of citrus and herbaceous hints. The taste is full and strongly representative of the characteristics of this grape variety; after all, pecorino is born here, the Marche and Abruzzo are just around the corner.

Annesanti, Arrone (Tr)

In just over 6 and a half hectares in the Nera river valley that a little further on will welcome the Velino river in the amazing Marmore Falls, in an unexplored territory for regional viticulture, the young Francesco, a graduate in natural sciences, wants to express a traditional agriculture where human intervention must be limited to protection (from spring frosts given where we are, from the passage of wild animals) and enhancement. The traditional vines of the area are all there, just as his grandfather left them to him: Grechetto, Trebbiano, Malvasia, Sangiovese and Barbera brought back from natives who left to seek better fortune with the Savoy. Francesco combines sensitivity towards the natural and attention to the proposition of wines that are not extreme even with some concessions here and there towards more out of the ordinary productions.

Description

Description : golden yellow with golden reflections, intense with notes of citrus and herbaceous hints. The taste is full and strongly representative of the characteristics of this grape variety; after all, pecorino is born here, the Marche and Abruzzo are just around the corner.

Annesanti, Arrone (Tr)

In just over 6 and a half hectares in the Nera river valley that a little further on will welcome the Velino river in the amazing Marmore Falls, in an unexplored territory for regional viticulture, the young Francesco, a graduate in natural sciences, wants to express a traditional agriculture where human intervention must be limited to protection (from spring frosts given where we are, from the passage of wild animals) and enhancement. The traditional vines of the area are all there, just as his grandfather left them to him: Grechetto, Trebbiano, Malvasia, Sangiovese and Barbera brought back from natives who left to seek better fortune with the Savoy. Francesco combines sensitivity towards the natural and attention to the proposition of wines that are not extreme even with some concessions here and there towards more out of the ordinary productions.

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